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Oct 20, 2023 · Unsafe food causes sickness and death. Unfortunately, it's a fact of life. Food can be contaminated with bacteria, chemicals, parasites, poison, ...
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Speaking Topic: What makes food become dangerous from www.poison.org
The most dangerous types of food poisoning include E. coli and botulism. Some foods are poisonous. Examples include some kinds of mushrooms and certain ...
The most common serious problem from food poisoning is dehydration. If you're healthy, you're not likely to get dehydrated as long as you drink enough liquids ...
Jun 28, 2017 · "Danger Zone" (40°F - 140°F) ... Leaving food out too long at room temperature can cause bacteria (such as Staphylococcus aureus, Salmonella ...
High-risk foods for food poisoning · chicken or fish. Prepared fruits, vegetables and salads can also be potentially dangerous. ; Causes of food poisoning.
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Feb 16, 2024 · Food becomes unsafe due to the presence of contaminants or conditions that can harm human health. The main factors that make food unsafe ...
When metals contaminate food, it can result in serious and even life-threatening health problems. A common metal contaminant is lead, which can be present in ...
The most common serious problem from food poisoning is dehydration. A child who is healthy is unlikely to get dehydrated as long as he or she drinks enough ...
May 18, 2023 · Unsafe foods, according to the World Health Organization (WHO), contribute to poor health, including impaired growth and development, ...
Oct 19, 2020 · If raw meats have been mishandled (left in the "Danger Zone" too long), bacteria may grow and produce toxins which can cause foodborne illness.